WINEMAKER: David Carrascosa
VINIFICATION: Methode Traditionelle Champenoise. 18 months in the lees.
TASTING: Bright yellow. Fresh orange and fig on the nose and palate, with a hint of melon in the background. Finishes with good breadth and no rough edges.
PAIRINGS: Extremely versatile, some ideas include, spicy foods, rich dishes and desserts.