MEDILUNE VIOGNIER
pays d'oc, france
WINEMAKER: Thibault Crespin.
VINEYARD: 1,000 feet altitude, South-West facing, Marl-limestone soil rich in pebbles.
GROWING PRACTICES: Sustainable, dry farmed
VINIFICATION: Immediate pressing, cool fermented in stainless steel tanks
TASTING NOTES: Crisp, citrus fruit aromas develop into ripe peach and pear. Fresh, balanced flavors of zesty citrus with notes of apple and pear with a clean, lively finish.