WINERY: Tres Osos
VARTIETAL: 100% Cabernet Sauvignon
YIELD: Below 5lbs/vine
AGING: ¼ of wine is aged in new barrels, ¼ in first use barrels, another ¼ in second use barrels, and the last ¼ is unoaked. 4 months in French and American oak casks.
TASTING NOTES: Elegant blackcurrant aromas are followed by a round and fragrant palate with excellent balance. Pairings include red meat, mushroom dishes and pizza.
Estate made and bottled