getariako txakolina, SPAIN

WINERY: Agerre

WINEMAKER: Emilio Agerre

VARIETAL: 100% Hondarribi Zuri

AGING: Fermentation with native yeasts in Stainless Steel tanks, 6 weeks lees contact.

PRODUCTION: 10,000 cases/year

TASTING NOTES: A crisp, refreshing wine with a slight effervescence. Notes of fresh citrus and green apple with good acid and minerality.

PAIRINGS: Excellent with seafood, cured meats and hard cheeses.

Tech Sheet

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