WINEMAKER: Emilio Agerre
VARIETAL: 100% Hondarribi Zuri
AGING: Fermentation with native yeasts in Stainless Steel tanks, 6 weeks lees contact.
PRODUCTION: 10,000 cases/year
TASTING NOTES: A crisp, refreshing wine with a slight effervescence. Notes of fresh citrus and green apple with good acid and minerality.
PAIRINGS: Excellent with seafood, cured meats and hard cheeses.