VARIETAL: 100% Albariño. 30+ year old vines.
APPELLATION: Rias Baixas
AREA: Val do Salnes
CLIMATE: Atlantic and Continental
SOIL: Granite, clay and sand.
FARMING PRACTICES: 100% hand harvested into 40 lb boxes.
VINIFICATION: Grapes are processed within 2 hours of harvest. Entire process carried out in inert atmosphere to prevent oxidation. De-stemming, maceration, pressing, decanting and fermentation done in stainless steel.
FERMENTATION: Temperature controlled from 59-64 degrees fahrenheit for 15 days.
TASTING NOTES: A clean, bright wine. Golden yellow color with greenish hues. Floral nose with notes of apple, apricot and peach. Fresh palate with balanced acidity, structure and body.