We are so pleased to announce that Michael Schachner from Wine Enthusiast Magazine has given our Marchiori & Barraud Cabernet Sauvignon 90 points.
Andrea Marchiori and Luis Barraud come from families with long winemaking traditions in Argentina. Together they make a small amount of wine in pursuit of expressing the best of the terroir for each varietal. Their grapes are organically grown and hand harvested. In the winery, spontaneous fermentation takes place with native yeasts and no winemaking additives are used. Learn more about their Cabernet Sauvignon here!