cabernet sauvignon 2017

california, usa

IN THE VINEYARD:

REGION: California

APPELLATION: Lodi

VINEYARDS: Clements. Gently rolling hills.100% Estate.

VARIETALS: Cabernet Sauvignon

FARMING: Certified Sustainable.

PLOUGHING: The soil cover is maintained.

SOIL: Gravely clay

VINES: Planted in 2012. Around 806 plants per acre. Vertical Trellis.

HARVEST: Late September.

IN THE CELLAR:

FERMENTATION: Traditional.

MALOLACTIC: Yes.

FINING/ FILTRATION: Minimum .

CHEMISTRY: Alc. 14.0%. 5.5 Total Acidity. pH 3.6.

SULFUR: Minimum

WINEMAKER: Susana Rodriguez Vasquez.

PHILOSOPHY: I Absolutely love what I do, and when you love something like that, it creates a passion that makes you want to strive to be better.

PRODUCTION: 500 cases made

TASTING NOTES: Deep ruby color. Elegant aromas of blackcurrants, plums and cherry licquer with hint of mocha. Smooth and generous on the palate with silky, harmonious tannins that fold smoothly into the lush dark fruit. Pairs perfectly with grilled meats, pasta and cheeses.

tech sheet

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