BLUETAIL CREST
CALIFORNIA, USA
About BLUETAIL CRESt:
Winemaker Susana Rodriguez Vasquez looks for elegance, finesse, and complexity while also highlighting the bold terroir of California. Originally from the town of Cochabamba in Bolivia, Susana did an internship at Cal Poly in organic crops and discovered her passion for winemaking. After receiving her Winemaker Certificate from UC Davis, Susana has spent the last 12 years making her mark in California as a gifted winemaker.
The grapes are carefully harvested at perfect maturity. Then cold soak for 72 hours followed by fermentation with twice daily pump overs. The wine is aged in neutral oak barrels for at least 12 months. The barrels are French, American and Hungarian to add complexity to the finished wine.
The result is a well-structured and balanced wine that proudly pays homage to its winemaking roots while celebrating its place of origin.
AVAILABLE WINES:
