VARIETAL: 100% Chardonnay
VINEYARD: Clay and limestone soil, Mediterranean climate with Atlantic influences. Hand harvested.
WINEMAKING: Whole cluster pressing. Méthode Traditionnelle, aged 9 months on lees.
TASTING NOTES: A clear, bright yellow with fine, lively bubbles. Fragrant aromas of white flowers and tropical fruits. Fresh and elegant on the palate.
FOOD PAIRINGS: Perfect as an aperitif or served with seafood.