bROUETTE Blanc de blancs brut PRESTIGE
methode traditionnelle

BORDEAUX, france

 

VARIETAL: Chardonnay 

WINEMAKING: Whole cluster pressing. Méthode Traditionnelle, aged 15 months on lees.

TASTING NOTES: Fragrant aromas of white flowers and stone fruits with hints of brioche. Fresh and elegant with fine bubbles.