bROUETTE Blanc de blancs brut PRESTIGE
methode traditionnelle

VARIETAL: Chardonnay

WINEMAKER: Philippe Deguise

WINEMAKING: Whole cluster pressing. Méthode Traditionnelle, aged at least 15 months on lees.

TASTING NOTES: Fragrant aromas of white flowers and stone fruits with hints of brioche. Fresh and elegant with fine bubbles.