bROUETTE Blanc de blancs brut PRESTIGE
methode traditionnelle
BORDEAUX, france
VARIETAL: Chardonnay
WINEMAKER: Philippe Deguise
WINEMAKING: Whole cluster pressing. Méthode Traditionnelle, aged at least 15 months on lees.
TASTING NOTES: Fragrant aromas of white flowers and stone fruits with hints of brioche. Fresh and elegant with fine bubbles.