bROUETTE brut CREMANT DE LOIRE AOC

LOIRE, france

VARIETALS: Chenin Blanc and Chardonnay 

WINEMAKER: Philippe Deguise

HARVEST: Harvested by hand

WINEMAKING: Whole cluster pressing. Méthode Traditionnelle, aged at least 15 months on lees.

TASTING NOTES: Fragrant aromas of white fruits, particularly apples, with hints of hazelnuts and almonds. Fresh, subtle and elegant with fine bubbles.