VARIETAL: 80% Sauvignon 20% Chardonnay
FARMING PRACTICES: Sustainable farming with no fertilizer and biodiversity
VINIFICATION: Spontaneous fermentation with native yeast from the vineyard. Slow fermentation at low temperatures. Minimally filtrated.
TASTING NOTES: Bright yellow color with citrus aromas of grapefruits, white flowers, and an expression nose of black currant. Perfectly balanced structure of sweetness and acidity.