VARIETAL: 80% Pinot Noir 20% Gamay
FARMING PRACTICES: Sustainable farming with no fertilizers and biodiversity.
VINIFICATION: Spontaneous fermentation with native yeasts from vineyard. Slow fermentation at low temperatures. Minimally filtrated.
TASTING NOTES: Bright red in the glass. Notes of red fruits and morello cherries with powerful spicy aromas. A fresh and delicate palate with a long elegant finish. Classic and easy to drink.