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About GRAN GESTA
Cava shares the same elaboration method as French Champagne but has significant differences coming from the use of Spanish native grapes (Macabeo, Xarel-lo and Parellada) the soils and and the influence of the Mediterranean climate.
The top 5% of the fruit from the vineyards is carefully selected for the Gran Gesta Brut Reserva. Only native yeasts are used in the fermentation. The winery pioneered the isolation and use of native yeast in Cava and continues to lead research in this field (the University of Barcelona rotates researchers in the winery throughout the year). Aging takes place in the subterranean cellars located under the winery at a controlled temperature of 57º F. Only a small dosage is used and the bottles are disgorged on order for shipment.
Winemaker, Maria Galup has been making Cava for more than 20 years. Born and raised there, Cava was always her passion.
Available Cavas:
