APPELLATION: Cava / Penedes
WINEMAKER: Felix Parellada
VARIETALS: Top 1% of estate grown Macabeo, Xarel-lo and Parellada.
VINIFICATION: Methode Traditionelle Champenoise with native yeasts
AGING: Average of 16 months on the lees
TASTING NOTES: Straw yellow in color with small, lively bubbles. Stone fruit and apple aromas lead to a crisp, full and dry palate. Bold flavors of apple and herbs with notes of white pepper and a long, tight, citrus peel finish.