VARIETAL: 50% Grenache, 30% Syrah, 10% Mourverde, 10% Cinsault; 35+ year old vines, estate grown
WINEMAKER: Christian Leperchois
VINEYARD: 37 acres of sandy soils
FARMING PRACTICES: Certified biodynamic by Demeter. Dry farmed. No chemicals used (pesticides, fertilizers, additives, etc). Nocturnal harvest by hand to prevent oxidation.
VINIFICATION: Spontaneous, temperature controlled fermentation with native yeasts to preserve primary aromas. Minimally fined or filtered. Sulfites ≤50 mg/L.
REVIEWS: 90 W&S (2014), 91 WE (2012)