VARIETAL: 100% Garnacha
WINEMAKER: Roberto Perez Martinez
FARMING PRACTICES: Organically and dry farmed. No chemicals used (pesticides, fertilizers, additives, etc). Hand harvested.
VINIFICATION: Spontaneous fermentation with native yeasts. Minimally fined or filtered. Sulfites ≤62mg/L.
TASTING NOTES: Aromas of red cherry and strawberry. A well extracted wine with balanced fruit, spice and a lot of personality.