Ramos del Valle Natural Cider 2013

Asturias, Spain

 

VARIETAL: 100% apples, varieties native to Asturias, harvested in September.

FERMENTATION: Contact with lees in stainless steel tanks and then large barrels for 5 months. Only native yeasts are used. NO sugar or carbonation added.

Sugar content: < 2 grams/liter

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