VARIETAL: Dundee Hills & Ribbon Ridge Pinot Noir
MAKER: John Grochau
VINIFICATION: Fermented in open top fermenters with both manual punch downs and pump overs used for cap management.
AGING: 12 months in 40% new French oak
TASTING NOTES: Aromas of dark cherry and red raspberry with vanilla, cedar and notes of black tea. The palate is bright, rich and highly textured with assertive black cherry, cola, cocoa and raspberry flavors that continue on the finish.
This wine is available in all markets.