CORREDERA fino

montilla-moriles, spain

VARIETAL: 100% Pedro Ximénez

STYLE: Unfortified (One of few unfortified Finos)

FARMING: Sustainable, minimum intervention

VINIFICATION: Fermentation with native yeasts

AGING: 2 years in American oak

TASTING NOTES: Pale, straw yellow in color. Delicate aromas of fresh fruits and almonds with a smooth, light flavor and a long finish. Serve lightly chilled, below 50 degrees Fahrenheit.

PAIRINGS: Cheese, nuts, olives, shellfish or seafood. Enjoy neat, with ice or in a highball with tonic. 

750 ML & 375 ML