FRESQUITO VINO DE TINAJA (AMPHORA)

montilla-moriles, spain

VARIETAL: 100% Pedro Ximénez

FARMING: Sustainable, minimum intervention

STYLE: Unfortified

VINIFICATION: Fermentation with native yeasts in clay Amphora

AGING: 6 months in Amphora

TASTING NOTES: Pale, straw yellow in color. Delicate aromas of fresh fruits and almonds with a smooth, light flavor and a long finish. Serve.

750 ML