VARIETAL: 100% Biodynamic Riesling
VINEYARD: On highest hill of the region, the Kloppberg, 12 miles from the Rhine river; soils are marly limestone and loess
CLIMATE: Long, dry, maturation period with large fluctuations between day and night temperatures; microclimate leads to fresh, elegant and highly aromatic grapes
FARMING PRACTICES: Biodynamic (certified by Demeter); no chemicals used (pesticides, fertilizers, additives, etc); dry farmed; rows grassed over; grapes hand harvested
VINIFICATION: Certified vegan winemaking; spontaneous fermentation with native yeasts; no fining; secondary fermentation occurs naturally in the bottle with no sugar added; sulfites 35 mg/L
TASTING NOTES: Fine, lively bubbles with layered flavors of stone fruit, green apple, pear and a hint of brioche, tied together with bright, balanced acidity.