VARIETAL: 100% Riesling
VINEYARD: On highest hill of the region, the Kloppberg, 12 miles from the Rhine river; soils are marly limestone and loess
CLIMATE: Long, dry, maturation period with large fluctuations between day and night temperatures; microclimate leads to fresh, elegant and highly aromatic grapes
FARMING PRACTICES: Biodynamic (certified by Demeter); no chemicals used (pesticides, fertilizers, additives, etc); dry farmed; rows grassed over; grapes hand harvested
VINIFICATION: Certified vegan winemaking; spontaneous fermentation with native yeasts; no fining; aged on the lees until bottling; sulfites ≤30ml/L
TASTING NOTES: Clear, fragrant bouquet of fresh apples and hints of peach. Ripe, full bodied and balanced palate.
FOOD PAIRINGS: Herbed chicken, fish and vegetables