VARIETAL: 100% Estate grown Gamay. 30 year old vines.
WINEMAKER: Jean-Luc Mardon
SOIL: Sand/gravel over clay
FARMING: Sustainable farming methods (certified by Terra Vitis), short pruning, rows grassed over
WINEMAKING: 50% whole cluster fermentation and 50% de-stemmed.
TASTING NOTES: Beautiful cherry nose with bright, almost spicy flavors of red fruits, nice body and a good finish.
PAIRINGS: Grilled meats, charcuterie and cheese.