VARIETAL: 100% Estate grown Sauvignon Blanc. 25 year old vines.
SOIL: Sand/gravel over clay
FARMING PRACTICES: Sustainable farming methods (certified by Terra Vitis); rows grassed over
VINIFICATION: Hand-harvested; 3-4 days of maceration before spontaneous fermentation
TASTING NOTES: Round in the mouth with silky, delicate tannins. Aromas of cherry, raspberry and blackberry that continue on the palate.
PAIRINGS: Poultry, leg of lamb, grilled meat and cheese.