VARIETAL: 100% Estate grown Sauvignon Blanc. 30 year old vines.
WINEMAKER: Jean-Luc Mardon
SOIL: Sand/gravel over clay
FARMING: Sustainable farming methods (certified by Terra Vitis); rows grassed over.
WINEMAKING: Slow fermentation for three weeks.
TASTING NOTES: Generous, with notes of tart lemon and grapefruit. A good balance of ripe and fresh flavors with crisp acidity and good minerality.
PAIRINGS: Excellent as an aperitif or with grilled fish, salads, vegetables or goat cheese.