VARIETAL: 90% Tempranillo 10% Mazuelo
FARMING PRACTICES: Organic fertilizers and hand harvested grapes.
AGING: 12 months in American and French oak and 12 months in bottle.
TASTING NOTES: A bright cherry red in the glass with complex ripe fruit aromas and hints of balsamic and toast. Full bodied with a tannic sweet finish.
FOOD PAIRING: Cheeses, grilled meats and tomato based dishes