LA PERLA RESERVA 2011

RIOJA ALta, SPAIN

 

VARIETAL: 85% Tempranillo 10% Graciano 5% Mazuelo 

FARMING PRACTICES: Organic fertilizers and hand harvested grapes.

AGING: 18 months in American and French oak and 18 months in bottle.

TASTING NOTES: A red cherry color with fine complex ripe fruit aromas. On the palate it is elegant, full-bodied with a long finish. 

FOOD PAIRINGS: Shellfish, lamb or wild mushroom risotto

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