ABOUT LA PERLA
We are located in Fuenmayor, the heart of Rioja Alta. The mountains and continental climate offer perfect conditions for the cultivation of Tempranillo. The altitude of our vineyards is slightly higher and cooler than much of Rioja, resulting in wines of great freshness.
Our goal is to produce wines that reflect our respect for tradition and the environment. The rows are grassed over and only organic fertilizers are used. We encourage biodiversity and the dynamic it brings to the viticulture. The grapes are organically grown and carefully hand harvested.
In the winery, spontaneous fermentation takes place with native yeasts. No winemaking additives are used and the wines are very minimally fined or filtered. The sulfite levels are below 55 mg/L. The resulting wines are traditional in style, with great balance. The concentration of the fruit comes from the hard work in and great care of the vineyards. Isaac Fernandez, winemaker, has been making wines for more than 25 years.