LA PERLA RED 2015 

RIOJA ALta, SPAIN

 

VINEYARDS: Carazierzo, Torcalvo (35 year old vines). Calcareous solis with some clay. 1903 feet altitude.

VARIETAL: 100% Tempranillo, hand harvested.

FARMING PRACTICES: Traditional, organic fertilizers. 

AGING: 5-6 months in American oak and 9 months in bottle. 

TASTING NOTES: Bright red in the glass with aromas of fresh red fruit and hints of vanilla. Well structured bodied with great complexity and a long balanced finish. 

FOOD PARINGS: Cheeses, meats and blue fish

tech sheet

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