VARIETAL: 100% Malbec
VINEYARD: Finca San Vincente Estate at 3,000 ft altitude
FARMING PRACTICES: Estate grown; 100% hand-harvested into 40 lb boxes
WINEMAKING: Fermentation with native yeasts; very lightly filtered
AGING: Light aging (3 months) in new French oak barrels
PRODUCTION: 200 cases
TASTING NOTES: Aromas of sandalwood, exotic spices, cherry cola incense and black fruits. The palate is complex, ripe and plush with good balance and length.
REVIEWS: 90 WE (2009), 91 WA (2008)