VARIETAL: 60% Malbec, 40% Cabernet Franc
VINEYARD: Finca San Vincente Estate at 3,000 ft altitude
FARMING PRACTICES: Estate grown; 100% hand-harvested into 40 lb boxes
WINEMAKING: Fermentation with native yeasts in concrete tanks; very lightly filtered
AGING: Concrete tank aged 8-10 months
PRODUCTION: 621 cases
TASTING NOTES: Aromas of red and black fruit with an herbal freshness. Medium bodied, fresh palate.