Ricominciare
valle de uco, Argentina
ABOUT RICOMINCIARE
In 1902, Nicolás Catena arrived in Argentina from Italy. In Finca La Libertad in Mendoza, he continued an ancient tradition in new lands. Jorge, his grandson, inherited this legacy and passion for winemaking. Today, Viviana Catena, Jorge's daughter, and her family continue the traditional winemaking methods passed down by their great-grandfather.
Ricominciare only uses grapes from their San Vicente Vineyard, in La Consulta, in the Valle de Uco. This vineyard has been in the family for more than 50 years. Deep sandy soils, the high altitude of the vineyards and the water coming from the thaw of the Andes Mountains combine to create wines of unique personality.
The harvest is done 100% by hand. Only native yeasts are used and fermentation is done in small tanks plot by plot. The wines are bottled with no fining and only a very light filtration. The aim is always elegance.
