AGUIJÓN DE ABEJA ORGANIC CABERNET franc 2016

San juan - pedernal, ARGENTINA

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VARIETAL: 100% organically grown Cabernet Franc

WINEMAKERS: Pablo and Hector Durigutti

HARVEST: April 2016

VINIFICATION: 6 day maceration, 20 day fermentation with native yeasts, malolactic fermentation in oak

AGING: 8 months in oak

Bottled unfined and unfiltered in February 2017. Sulfites 25-30 mg/L

TASTING NOTES: Bright ruby red color. Soft, delicate nose. Aromas of herbs and ripe red fruits, with layered notes of chocolate, tobacco and cloves. A mouth of juicy tannins and fine texture.