VARIETAL: 100% organically grown Cabernet Sauvignon from Salta
WINEMAKERS: Pablo and Hector Durigutti
VINIFICATION: 4 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak
AGING: 8 months in oak
Bottled unfined and unfiltered.
TASTING NOTES: Ruby red color with blue hints. Spices and smoked products combined with berries. Structured wine, with sweet tannins and a soft ending.