Aguijón de abeja organic Cabernet Sauvignon 2016

salta, Argentina


VARIETAL: 100% organically grown Cabernet Sauvignon from Salta

WINEMAKERS: Pablo and Hector Durigutti

VINIFICATION: 4 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak

AGING: 8 months in oak

Bottled unfined and unfiltered. Sulfites 25-30 mg/L

TASTING NOTES: Ruby red color with blue hints. Spice and smoke on the nose with berry underpinnings. Well structured, with balanced tannins and a soft finish. 

Tech Sheet

Shelf Talker