VARIETAL: 100% organically grown Cabernet Sauvignon from Salta
WINEMAKERS: Pablo and Hector Durigutti
VINIFICATION: 4 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak
AGING: 8 months in oak
Bottled unfined and unfiltered. Sulfites 25-30 mg/L
TASTING NOTES: Ruby red color with blue hints. Spice and smoke on the nose with berry underpinnings. Well structured, with balanced tannins and a soft finish.