Aguijón de abeja organic Cabernet Sauvignon 2015

salta, Argentina


VARIETAL: 100% organically grown Cabernet Sauvignon from Salta

WINEMAKERS: Pablo and Hector Durigutti

VINIFICATION: 4 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak

AGING: 8 months in oak

Bottled unfined and unfiltered.

TASTING NOTES: Ruby red color with blue hints. Spices and smoked products combined with berries. Structured wine, with sweet tannins and a soft ending.

Tech Sheet

Shelf Talker