aguijón de abeja organic bonarda
catamarca, argentina
VARIETAL: 100% organically grown Bonarda from Catamarca
WINEMAKERS: Pablo and Hector Durigutti
VINIFICATION: 8 day cold maceration, fermentation with native yeasts, malolactic fermentation in American oak
AGING: 8 months in oak
Bottled unfined and unfiltered. Sulfites 25-30 mg/L
TASTING NOTES: Ruby red color in the glass. Floral and mineral aromas on the nose, with ripe red fruits. Juicy and full bodied in the mouth with soft tannins and a long finish.