aguijón de abeja organic bonarda 2015

catamarca, argentina

 

VARIETAL: 100% organically grown Bonarda from Catamarca

WINEMAKERS: Pablo and Hector Durigutti

VINIFICATION: 4 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak

AGING: 8 months in oak

Bottled unfined and unfiltered.

tech sheet

shelf talker