VARIETAL: 100% organically grown Malbec from Patagonia
WINEMAKERS: Pablo and Hector Durigutti
VINIFICATION: 7 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak
AGING: 14 months in oak
Bottled unfined and unfiltered.
TASTING NOTES: A concentrated and well structured wine. A deep red color with hints of violet. Spicy nose of ripe cassis and blackberry. Continued flavors of black fruits with a well balanced and extended finish.
REVIEWS: 93 points, WE