Aguijón de Abeja Malbec Reserva 2016

patagonia, ARGENTINA 

Aguijon Reserva front.JPG

VARIETAL: 100% organically grown Malbec from Patagonia

WINEMAKERS: Pablo and Hector Durigutti

VINIFICATION: 7 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak

AGING: 14 months in oak

Bottled unfined and unfiltered.

TASTING NOTES: A concentrated and well structured wine. A deep red color with hints of violet. Spicy nose of ripe cassis and blackberry. Continued flavors of black fruits with a well balanced and extended finish. 

REVIEWS: 93 points, WE

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