VARIETAL: 100% organically grown Malbec from Patagonia
WINEMAKERS: Pablo and Hector Durigutti
VINIFICATION: 8 day cold maceration, fermentation with native yeasts, malolactic fermentation in oak
AGING: 8 months in oak
Bottled unfined and unfiltered.
TASTING NOTES: Concentrated wine, with good structure. Dark red color. Nose of black pepper, spices and ripe blackberries. Velvety in the mouth with persistent tannins, balanced with a hint of acidity.