AGUIJÓN DE ABEJA CHARDONNAY SEMILLON
PATAGONIA. ArgentinA.
VARIETAL: 70% Chardonnay, 30% Semillon, organically grown.
VINEYARD: Alto Valle de Rio Negro, Patagonia. Planted in 1930.
WINEMAKERS: Pablo and Hector Durigutti
HARVEST: April
WINEMAKING: 24 hour cold maceration followed by a 25 day fermentation in concrete eggs with skins and the Estate native yeasts.
AGING: 4 months in oak barrels.
Bottled unfined and unfiltered in February. Sulfites 25-30 mg / L
TASTING NOTES: Honey, pears and green apples with a hint of linden blossom. Fresh, crisp and silky with an elegant smooth finish.